The Cape Gooseberry, the botanical name being Physalis peruviana is a native of South America, and does well in most warm and temperate climates. Cape Goose­ berry is also known by the name of Strawberry or Husk Tomato, Chinese Lantern plant and Ground Cherry. It is related to a large number of edible plants, including tomatoes, eggplants, and potatoes.

The Cape Gooseberry plant size, as a perennial, it develops into a diffusely branched shrub reaching 1–1.6 m (3.3–5.2 ft) in height, with spreading branches and velvety, heart-shaped leaves.

The Cape Gooseberry is grown for its fruit, which can be either eaten raw or made into jam or conserves. The sweet fruit are encased in a papery husk that turns brown letting you know when the fruit are ripe. The fruit are the same size as a cherry tomato and can be eaten fresh straight from the vine, made into gooseberry jam, or into fruit or even Savoury salads.

Cape Gooseberries are very easy to grow. Gooseberries do well in semi-shade or full sun. They need protection from cold winds and late frosts.

The cape gooseberry is an under-appreciated but delicious berry – sweet and tangy in flavor, the cape gooseberry is a wonderful addition to any gardeners’ crop. Planting cape gooseberry is easy and only requires a few simple steps.

cape gooseberry seed and Soil

The plants do best in a light, rich soil. The ground must be well trenched and properly broken up, any manure necessary being thoroughly incorporated with the soil during the operation.

Sow the seed for early plants in a seed box or hot bed or in a sheltered bed in the open for the main crop. When large enough to handle and thoroughly hardened off, transplant the seedlings in rows 3 feet apart, allowing 3 feet between the plants in the rows.

Do not transplant to the open garden too early as they prefer a warm climate. When the young plants have made a few inches of growth, pinch out the leaders and early shoots so as to induce bushy growth. If necessary, repeat this operation occasionally during the first few weeks after planting. Keep the soil loosened between the rows as well as between the plants, and cultivate to destroy weeds.

Cape gooseberries are self-pollinated but pollination can be improved by a gentle shaking of the flowering stems. After pollination the fruit takes 70 to 80 days to mature.

The raw fruit should not be eaten until it is perfectly ripe. Fruit required for later use can either be dried in the sun or preserved.

If you are short on space Cape Gooseberries grows well in a large pot. If you are planting your cape gooseberries in containers, make sure to use a pot at least 10 inches deep and wide with drainage holes; however, if you have access to an outdoor space, it’s always better to plant directly into the ground. Whichever option you choose, make sure the soil temperature reaches at least 55 degrees Fahrenheit before planting.

Planting Your Cape Gooseberry

Once your spot has been chosen and you’re ready to get started on planting, soak your seeds overnight in warm water. This will speed up germination time when planted in soil. Once soaked for 12-24 hours, plant your seeds about 1/2 inch deep into the soil or container filled with potting mix. Make sure the seeds are spaced 6-12 inches apart from each other so they have room to grow. You may also want to cover them with some additional soil or mulch for insulation during cooler months.

Once planted, keep the soil moist but not overly wet – water your cape gooseberries every few days but don’t overdo it! If using a container like a pot or planter box, be mindful of over-watering as it can cause root rot and other issues for your plants down the line. Additionally, fertilize your plants every month or two for best results!

Planting cape gooseberry is an easy way to add flavor and color to any garden! Just remember that these berries prefer full sun with well-draining soil temperatures of at least 55 degrees Fahrenheit before planting–and don’t forget regular watering and monthly fertilization for optimal growth! With some patience and care, you’ll be able to enjoy delicious cape gooseberries all season long.